Culinary Adventure in Bhutan
Savour the minimal yet potent delicacies of Bhutan. Bhutanese food is a direct reflection of the simple yet arduous Himalayan lifestyle, where generosity of the tropical abundance were not possible and travel was difficult in the old days. Most meals were basic, simple, endemic to the regions, easy to cook and involved mostly local ingredients. Everthing that the short summers and harsh winters of the Himalayas bestowed. Rearing cattle and diary products spiced up most dishes. The dishes are mostly spicy to keep warm in the chills and the freezing temperatures of the lofty mountainous landscape.